Dr Sarah Berry

Professor Sarah Berry
Professor in Nutritional Sciences, King’s College London | Chief Scientist, ZOE Ltd
Professor Sarah Berry is a world-leading expert in nutritional science whose groundbreaking research is revolutionizing our understanding of personalized nutrition and metabolic health.
Key Credentials
✅ Professor in Nutritional Sciences at King’s College London
✅ Chief Scientist at ZOE Ltd
✅ Academic leader for 35+ human nutrition studies in cardiometabolic health since 2000
✅ Lead nutritional scientist for PREDICT—the world’s largest in-depth nutritional research program
Research Impact
✅ Precision Nutrition Pioneer – Leading research on how individual genetic, metabolic, and gut microbiome factors influence responses to food
✅ PREDICT Programme – Studying metabolic responses to food in 200,000+ people across the UK and US
✅ Healthcare Innovation – Translating complex science into personalized guidance that improves metabolic health worldwide
✅ Technology Integration – Forging new pathways in large-scale nutrition research using AI, novel technologies, and citizen science
Areas of Expertise
✅ Personalized and precision nutrition
✅ Postprandial metabolism and lipid metabolism
✅ Cardiometabolic disease risk and prevention
✅ Women’s health and nutrition through menopause
✅ Food and fat structure’s impact on nutrient bioavailability
✅ Large-scale remote nutrition research design
As a Speaker
Sarah’s warm communication style and ability to translate complex nutritional science into accessible, actionable insights make her an exceptional speaker for diverse audiences—from scientific conferences to public health forums and corporate wellness events.
Speaking Topics
✅ The Future of Personalized Nutrition
✅ Understanding Your Metabolic Health and Food Responses
✅ Nutrition Science in the Age of AI and Big Data
✅ Women’s Health and Nutrition Through Menopause
✅ The Science Behind What We Eat
✅ Designing Large-Scale Nutrition Research Studies
Professor Berry’s unique position bridging academic excellence and practical innovation makes her an invaluable voice in shaping the future of nutrition science and public health.​​​​​​​​​​​​​​​​